Crispy Onion Sticks
Recipes By Erni Puspaningrum
Ingredients
250 grams of flour triangle
250 grams of starch
Sufficient sledri
Insufficient leeks
1 pack of Royco Chicken
50 grams of margarine
1 egg
100 ml of water
Ground spices :
4 cloves garlic
3/4 tsp salt
Step
Wash celery and scallions, finely sliced
Puree garlic and salt
Combine flour and kanji .. add sliced slices, spring onions, royco and fine spices. Stir well
Heat margarine until melted. Pour into flour dough. Knead until blended
