The powdery ones are cookies of simple preparation and delicious flavor, they melt in the mouth and are made in these lands since colonial times. They are sweet and great to accompany with coffee or chocolate; they are known throughout the country, but those of Caracas and the Andes have their recognition. Be sure to try them, because it is their simplicity, they are a sweet treat that will catch you with their taste and consistency. This recipe, which I provide below is simple and I assure you you will get some dusty ones that will sweeten your palate again and again.
Ingredients:
-1 kg of flour
-1/2 kg of vegetable shortening
-1/4 kg of sugar
-Cinnamon to taste
-Glass sugar to decorate
Preparation:
First pass the flour, sugar and cinnamon powder over a sieve, then add to this mixture the softened butter and knead until a smooth dough. There are two ways to mold them, the first one extending the dough with a roller until it has a thickness of one cm. and cutting them with a glass or round cutter, the second one is making small balls and crushing them with the hand giving it rounded shape, like arepitas, place them on a tray and take them in the oven at 350 º until they are golden, let cool and sprinkle with Glass sugar serving.
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