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Ingredients.

• Instant noodles.
• 150 grams of minced pork.
• 2 eggs.
• 1/8 cabbage.
• 1/2 onion.
• Green onion.
• 1 tsp of chilli powder.
• 15mls of soy sauce.
• 15mls of cooking oil.
• Chicken stock powder.

Step by step guides.

Step 1:

• Drain and rinse cabbage and cut it into chiffonade. Pelled onion, very thinly sliced. Chopped green onion.

Step 2:

• Heat cooking oil into a sauce pan over medium heat. Add minced pork, stir fry well for a minute, add chicken powder to taste, continue to cook for about 3-4 minutes. Then add cabbage and onion. Stir- fry well until is done, pour about 1.5 litres of water in, cook over high heat.

Step 3:

• When the water is boiling, add noodles and seasoning package of instant noodles to taste. Continue to cook for about 4 minutes, then add green onion, eggs and cook over low heat for about 2-4 minutes is done.

(Collect and aggregate from multiple sources, has been rewritten in English.)