[Food] Kimchi rice with Pork and Egg

Hi, everyone. I just wanna share how i made this delicious food right here. If you've been following me for quite a while now you know that i'm a big fan of korean food. Yep! Korean food is awesome today i made kimchi rice that i saw few days ago in other social media site. the taste looks so interesting so i tried to make it aswell. For those Filipina like me or who/where ever you are here's how i made it.

Procedure:

• butter
• Kimchi
• onion
• rice
• Egg
• and Pork belly

1. I always used butter whenever i made fried rice, so i also tried to used butter with this even tho i supposed to used olive oil or other type of cooking oil.
2. Prepare your pan, melt the butter
3. Add slices of onion and next the kimchi.
4. Add the rice and mixed it for 3 mins, set aside.
5. Fry the egg.
6. Fry the prok with a lil bit of butter, and set aside. Cut it what ever sizes you like, and fry it again until it turns brown.
7. Serve! And Eating time....

Kimchi rice tastes sooooo good! I'm sure you will love it like i do. You better try it now! ;)

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