Ingredients :
- 250 gr margarine
- 250 gr butter (recommended wijsman)
- 100 gr refined sugar
- 4 egg yolks
- 700 gr wheat flour
- 4 tbsp fullcream milk powder
- 1/4 tsp Vanilla powder
Substance:
1 egg yolks, shake off with 1 small spoon of sweetened condensed milk and 1 tablespoon of cooking oil
How to make:
Beat margarine, butter, sugar and eggs, just enough to mix.
Enter the flour, milk powder, vanilla powder, stir gently with a spatula until well blended.
Take a little dough, a round shape, fill with pineapple jam. Arrange on a thin tray, spare one another.
Oven with temperature 140'C for approximately 30 minutes (adjust each oven). Remove from the oven,
And chill .
Pineapple jam
Material:
- 4 pineapple palembang, grated or blender
- 200 gr sugar or according to taste sweetness level
- 1 tsp salt
- 1 piece of cinnamon
- 2 cloves
How to make:
Cook the fine pineapple with water, salt, cloves and cinnamon to dry. Pour granulated sugar, cook it with a small flame until dry and clay. Lift.
Tips Glow cake
For nastar try very mature, chill until really cold, smeared until 3 times
Preheat oven with 100 degree temperature for 5 minutes under fire, insert nastar that has been lubricated for 2-5 minutes only & let it cooled until oven cold
The result is egg yolk is not cracked.
