Buche de Noel / Yule Log Cake - Gluten Free ! Special Recipe ;)

Now, i give you a special recipe ;) You can make this delicious cake as gluten free !

INGREDIENTS:

For Cake;

4 eggs

200 gr bitter chocolate

1-2 gr salt

For cream (inner) ;

200 gr mascarpone cheese

100 gr milk cream

3-4 spoon of honey or any other natural sweet

1 teaspoon of granulated vanilla kernel

For cream (exterior) ;

250 gr marzipan with chocolate

For top;

1 spoon of coconut flour for making snow ;)

METHOD

1-Heat oven to 180C and cover 30×20 cm ovenware with baking paper

2-Melt the chocolate and add yellow parts of eggs and beat all of them.

3-Beat the white part of eggs and 1-2 gr salt. After that add them to mixture that made in 2. step.

4-Spread this final mixture to ovenware and cook about 10 minutes. After that put it (with baking paper) on wet towel and wrap it. Wait to cool it.

5-For inner cream , beat the all indredients. (200 gr mascarpone cheese/100 gr milk cream/3-4 spoon of honey or any other natural sweet/1 teaspoon of granulated vanilla kernel)

6-Open the cake that become cool. Put into the cream and wrap them as role

8-Cover this role cake with exterior cream (250 gr marzipan with chocolate). Make long lines with using fork to make this role look like a wood. Decorate top with using pomegranate,cone etc. Finally use coconut flour for making snow.

Enjoy Your Meal !

MERRY CHRISTMAS :)))