Bu.. Masak apa hari ini..?
Pagi ini saya akan membagikan resep kue kering, yaitu 'Choco Crunch'. Bahan dan cara membuatnya cukup mudah, mari kita coba...
Bahan-bahan
- 1 buah coklat batang
- 100 gram Choco Crunch
- Sprinkel secukupnya
- Papercase Seperlunya
Cara Membuatnya
- Tim coklat batang hingga mencair.
- Susun choco crunch di dalam papercase, lalu tuangkan coklat yang sudah mencair kedalamnya.
- Terakhir taburi sprinkel diatasnya, lalu masukan kedalam lemari pendingin sebentar, agar coklat mengeras.
- Sajikan.
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Hello!
This post has been manually curated, resteemed
and gifted with some virtually delicious cake
from the @helpiecake curation team!
Much love to you from all of us at @helpie!
Keep up the great work!
Manually curated by @futuremind.
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Thank you so much @helpiecake
😊😊😊😊
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Congratulations @chandrayunita! You received a personal award!
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Vote for @Steemitboard as a witness to get one more award and increased upvotes!
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