The eye is the window of the world, then satisfy your eyes first ..... through our eyes can raise our appetite. Ordinary food can be Extra Ordanary when it looks beautiful. So in the Post this time @Cook-It-Up presents a colorful snack/desserts. Please do not miss this dish......

Rainbow Rool Cake

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Ingredients

• 4 Eggs
• 85 gr Sugar
• 50 gr Medium Protein Flour
• 10 gr Maizena
• 10 gr Milk powder
• 85 gr Salt butter
• 1/2 tsp Essence vanilla
• Rainbow food coloring

Filling

• 50 gr Butter cream
• 50 gr Grated cheddar cheese

Making Steps :

• Mix eggs and sugar until fluffy or soft peak.
• Enter the flour, Maizena and milk powder while sifted, then mix well.
• Add melted butter and vanilla essence while stirring slowly.
• Separate the dough into 7 parts and color & it with the Rainbow Color.
• Arrange each color diagonally.
• Pour the dough into a baking sheet size 26x26x3 cm, Which has been smeared with butter, and lined with baking paper.
• Bake with temperature 190 Celcius for 20 minutes until done.
• Smear the cake with butter cream, then sprinkle the grated cheese on top the cake.
• Rolls and Press gently to compact it.
• And ready to serve

Pretty Pop Cake

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Ingredients

Vanilla Cake :

• 4 Egg yolks.
• 2 Eggs White
• 120 gr Sugar
• 120 gr Melted Butter
• 100 gr Flour
• 1/2 tsp vanilla
• 20 gr Milk powder
• &50 gr Butter cream
• 250 gr White chocolate
• 50 gr Milk chocolate
• You might need lolipop stick about 15-25 pieces

Making Step

Vanilla Cake

• Mix the tea and egg yolk together with the egg until fluffy / soft pick, pour the flour stir well, then last enter the melted butter into the dough then insert into the brownie pan that has been smeared with butter, and lined with baking paper. Bake with temperature 190 Celcius for 20 minutes until done.

Pop Cake :

• Crush the cake into crumbs and add the Butter cream.
• Then make a circle like a lollipop, do until the dough runs out.
• Enter into the refrigerator for 15-30 minutes.
• Melt a little white chocolate and then dip the end of the stick about 2-3 cm, let stand until half hard.
• Take out the balls from the refrigerator, then put the stick in the middle of the ball by rotating, such as using a screwdriver, then put again into the refrigerator for 10-15 minutes.
• Melt white chocolate for 3 parts, give it pink, red and let one part White color only. Melted milk chocolate too.
• Dip the pop cake in to white chocolate slowly so that the results are neat. Do it the same way with pink chocolate, red and milk chocolate for the rest of the others pop cake until its done. Sprinkle with colorful sugar.

Biscuits

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Ingredients

• 100 gr Butter
• 100 gr Icing sugar
• 1 Egg
• 225 gr Flour
• 1/2 tsp salt

Frosting

• 100 gr Sugar
• 1/2 Lemon

Making Step

• Mix butter, icing sugar, eggs and salt until blended.
• Enter the flour, stir with a fork until the dough / smooth, Then round the dough.
• Flatten the dough with a thickness of 0.5 cm then plunger the dough as you wish.
• When you finish , put into the oven on a baking pan that has been smeared with butter, and lined with baking paper with a temperature of 180 C to mature.
• When we Bake, we can create a colorful Frosting.
• ;Frosting: Combine Icing Sugar with lemon juice, stir until shiny white. Divide into several sections with different color color.
• Decorate biscuits with glaze and add some ornaments.
• Serve it when frosting completed dry.

" Lets Try Our Recipes At Home And Do It For Fun "

If you want to know more about Recipe, how to make food, Cakes, ice cream, and many other all about Food, be sure to follow @Cook-It-Up , we will post more about food in next post.

Thank you Steemian's

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