Ingredients:

• 35 gm flour
• 200 gm American corn kernels
• 2 teaspoon caster sugar
• 170 gm butter
• 6 sliced bacon
• 120 gm Yellow cornmeal
• 1 teaspoon baking powder
• 240 ml milk
• 1 beaten egg

Prepare:

• Step 1
  Heat the kitchen appliance to 190c/fat170c/gas5. Sift the flour into a bowl. Add the Indian meal, sweet corn, leaven and sugar.

• Step 2
  Put the milk and butter into a pan and soften kitchen appliance a really low heat. combine the buttermilk into the flour mixture with an overwhelmed egg till it's well combined. Add 1/2 the bacon strips and season with salt and pepper.

• Step 3
  Butter a 900 g loaf tin, pour the mixture in and sprinkle kitchen appliance the remainder of the bacon.

• Step 4
  Bake for forty minutes, or till a skewer comes out clean. Leave to chill in its tin.

• Step 5
  Serve slightly warm with butter, or with scrambled eggs and smoked salmon.