Ingredients:

• 100 gm powdered Wheat flour
• 25 gm powdered Soya Flour
• 1/2 cup milk
• 1/2 cup grated beetroot
• 1 teaspoon baking soda
• 1 teaspoon powdered nutmeg
• 2 tablespoon powdered cashews
• 1/2 cup American corn kernels
• 75 gm powdered ragi flour
• 150 gm Honey
• 1/4 cup sunflower oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/2 teaspoon powdered cinnamon
• 1 tablespoon fresh cream

Prepare:

• Step 1
  Preheat the kitchen appliance at one hundred eighty degree Celsius for regarding ten minutes. Grease the corn peels and keep aside.

• Step 2
  Sieve the subsequent ingredients - mixed flour, bicarbonate of soda, leavening, nutmeg powder and cinnamon powder. Mix well.

• Step 3
  Add milk and whisk well into a batter.

• Step 4
  Now combine cashew powder and cream in a bowl to form a sauce.

• Step 5
  Pour the batter into lubricated corn peels and add a layer of cashew sauce on that.

• Step 6
  Now once more add a layer of batter on that. cowl this with different corn peel and tie it with a cotton thread.

• Step 7
  Bake it in kitchen appliance for thirty minutes. once the cage is cooled, take away the thread and serve it.

• Step 8
  You can conjointly pour the left batter and cashew sauce during a gem mould in same method and bake it.