Ingredientes
- 200 gr pan rallado
- 1 berenjena grande
- 200 gr harina de trigo todo uso
- 1 huevo
- 100 gr pasta de tomate
- al gusto sal
- 100 gr queso mozzarella rebanado
- cilantro al gusto fresca o deshidratada
- albahaca al gusto fresca o deshidratada
procedimiento
1 - Filetear las berenjenas, colocarles sal y esperar 20min. Mientras se coloca en un envase el huevo y se bate. En otro la harina y en otro el pan rallado.
2 - Pasar las berenjenas por harina, luego por huevo y después por el pan rallado.
3 - Picar el cilantro, fresco o deshidratado y mezclarlo con albahaca.
4 - Colocar las berenjenas en una bandeja con el puré de tomate y el queso mozzarella y llevar al horno a 180¤ al dorar agregar el cilantro y la albahaca y listo!
A disfrutar !!!!!!
Source: https://cookpad.com/es/recetas/959824-milanesas-de-berenjenas
Source: http://blogs.lanacion.com.ar/miriam-becker/recetas-de-los-lectores/sabes-todo-lo-que-podes-hacer-con-un-horno-electrico/
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