How to Make Beef Bakso

How to Make Beef Bakso - Everyone knows meatball food because one of the attractions of Indonesian cuisine that is not owned by other countries. The people also know how tasty meatballs taste like, should be chewy that more meat than chewy starch kanji. Usually there will be a snack meatball subscription even very in demand, it's because it has been trusted by the buyer.

In order for meatballs can be good there are some secret tricks in the making hell and still many people who make mistakes when making. If you are the ones who usually buy in meatballs, surely they use a lot of starch to make it more profitable. But if you make yourself can adjust as much as any materials used. It's easy, because I also often make myself at home.

how to make meatball
Prepare all of the following ingredients
500 grams of ground meat
1 tsp baking powder
2 tsp salt
90 ml of ice water
1 egg whites
1 teaspoon pepper
5 tablespoons tapioca flour
2 cloves of garlic, mashed

How to Make Cowballs
Prepare a clean container then put tapioca flour, baking powder.
Puree the ground meat together with water until smooth. Can use a food processor.
Then on the already smooth meat, add garlic, egg whites, pepper and salt. stir well.
Next mix it with the tapioca flour mixture. Mix well and roll until smooth and even.
Put on a bowl, cover the plastic and put it in the refrigerator. Let stand about 30 minutes.
Take and shape round the meatballs as usual. Boil water then put the meatball dough that you have round shape earlier.
If it is already float means it is ripe and ready to be lifted.

Meatballs ingredients
6 cloves of garlic
1/2 teaspoon pepper
3 tsp salt
2 btg green onion, sliced
2 ltr water
600 gr of knee / bone of cow
Making broth: Puree garlic, salt and pepper. Boil water with the contents of the spices and bones. Cook until boiling, then strain