Catch the promised recipes of eggplant chips.
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🍆🍆🍆🍆 4 eggplants
🍥🍥 2 tsp. salt
🌿🌿🌿 3 tsp. any herbs
🍶🍶 2 tbsp. of any vegetable oil
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Eggplants are cut to a thickness of not more than 2 mm (otherwise they will dry for a long time).
Add all the spices and oil.
Mix with hands and leave for 10 minutes.
Preheat the oven to 75 ° C.
Lay the eggplants on baking paper or a silicone mat.
We send in the oven for 30-40 minutes. With the door open.
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And enjoy 💋💋💋
I have really never liked eggplant but I think I could do chips. Those look great!
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Thanks so much. I don't like eggplant too. But when I first time eat them it was very tasty and unussual. So sometimes i make such chips 😎
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wow...nice
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Thanks 😉
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