Lobster Colorado

Ingredients

 40 m   4 servings    585  cals           

•  4 (8 ounce) filet mignon (beef tenderloin)  
•  salt and pepper to taste  
•  1/2 teaspoon garlic powder  
•  4 slices bacon  

•  1/2 cup butter, divided  
•  1 teaspoon OLD BAY® Seasoning  
•  8 ounces lobster tail, cleaned and chopped  

  

1. Set oven to Broil at 500 degrees F (260 degrees C).
2. Sprinkle  tenderloins all over with salt, pepper, and garlic powder.  Wrap each  filet with bacon, and secure with a toothpick.  Place on a broiling pan,  and broil to desired doneness, about 8 to 10 minutes per side for  medium rare.
3. While  tenderloins are cooking, melt 1/4 cup of butter over medium heat with  1/2 teaspoon Old Bay(R) seasoning.  Stir in chopped lobster meat, and  cook until done.  Spoon lobster meat over cooked tenderloins, and return  them to the broiler until the lobster meat begins to brown.
4. While  the lobster is in the oven, heat the remaining 1/4 cup of butter in a  small saucepan over medium-high heat, cook until it browns, turning the  color of a hazelnut.  To serve, spoon the browned butter over the  steaks, and sprinkle with the remaining Old Bay(R) seasoning.

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