INTRODUCTION

This is a family favourite recipe passed down through the generations. It is my grandmother`s secret recipe that she whispered to me on her death bed. I hope you enjoy.

Ingredients:

1 - 2 slices of bread - multiple varieties available: white, brown, wholegrain, thick sliced, thin sliced. Go mad.

1 - 2 tablespoons of margarine or butter if you are feeling adventurous.

Required Implements:

1 toaster - capable of toasting bread, ideally with a timer on it. 2 or 4 slice varieties available in all good electrical outlets.

1 butter knife - Don't let this fool you, it will spread more than just butter.

1 plate - ideally large enough to accommodate the lightly browned slice of wheat based product.

Directions

• Take the required number of slices from the bag of wheat stuff, close the bag and seal it for future freshness.

• Place uncooked wheat stuff into vacant slots in the toaster.

• Set the timer on the toaster to 2-3 minutes, depending how brown you want the wheat stuff.

• Push down the lever on the toaster and marvel as your bread descends into a slow warming furnace.

• Wait

• Brace yourself for 'a startle'

• The timer should set off and release the now golden brown bread from it's fiery depths. If it is black bread, you did it wrong.

• If the timer does not set off and release golden brown bread, did you check it was plugged in? Do I have to tell you everything?

• Being careful not to burn your fingers remove the golden brown/ blackened slices from the toaster

• Place onto the plate

• Scoop up margarine (or butter) onto your butter knife.

• At a 45 degrees angle apply slight downward pressure as you draw the knife across the brown stuff, depositing grease along the surface.

• Using the same knife cut your slices. Here you can be adventurous: cut at a 90 degree angle across the width (NEVER the length) or from 1 corner to the opposite one.

• Enjoy

Mix it up

Why not try it with jam (jelly?).Or cut into 'soldiers' to dip into boiled eggs. Maybe use a whole slice as a plate for other foodie goodness.

HOW DO YOU LIKE YOUR TOAST? LET ME KNOW IN THE COMMENTS

Sauce

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