Spanish Pailella recipe

Seafood made with various types of marine fish is now in everyone's preferred list. If it is a foreign recipe, then there is no mention. Beef is eaten a lot, so replace it with a delicious Spanish seafood. Thinking will be a lot harder? Not at all. Rather, it can be easily prepared, this delicious meal 'Spanish Pailella'

Let's go, but do not know immediately its easy recipe.

Materials

Soyabean oil half cup, olive oil 2 table spoons, shellfish and head shrimps 8/10 shrimp, clean the shrimp, clean the salt, turmeric, squeeze the big sauce 2, bone meat without bone, cut 1 cup If you want to make the fish flavors better, use chicken instead of chicken instead of meat), 1 large onion gram, 1 teaspoon of garlic, 2 big tomatoes, 1 green caps Ik (sliced), half cup saffron grated water or turmeric half a teaspoon, turmeric powder half teaspoon, salt to taste, 2 cups boiled in long chikon rice.

Recipe

First, heat the oil and olive oil and fry it with shrimp.

Once the shrimp is fried, then saute the sauce and fry it with the sauce. Then apply it to chicken meat or small pieces of fish without bone.

Once fried, take it on the onion and fry it well. Then fry it with tomato. If the tomatoes become soft, give the capsicum. If you want to lighten the beans with boiled beans.

After that mix well with powdered goat saffron or turmeric, turmeric powder and salt. Boil the rice with boiled rice and mix it thoroughly and cook it thoroughly.

When cooked together, take off from the oven. After serving hot, enjoy this delicious seafood 'Spanish Pailella'.