Indian Recipes #52
with
Anvi

Chawal

Recipe Servings: 4
Preparation Period: 15 Minutes
Cooking Period: 25 Minutes
Total Cooking Period: 40 Minutes

Ingredients

quarter Cup Basmati Rice
six Cups Milk, full cream
quarter Cup Condensed Milk
quarter Cup Sugar
half tsp Green cardamom powder
ten Gram Almonds

Instructions:

1. Pick, rinse and soak rice for twenty minutes.
2. Strain and rinse the rice again and set aside.
3. In a heavy bottomed pan, boil milk put the drained and rinsed rice.
4. Simmer it for twenty to twenty-five minutes, mix from time to time. Put condensed milk.
5. Blend very well.
6. Put sugar, cardamom powder and slivered almonds. Combine thoroughly.

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