Do not throw the ripe bananas

When I see the word banana is a recipe my mind is immediately transported to a place full of delicious sweets, although they know that I am a chocolate lover, the banana is another of my favorite ingredients in the kitchen, the Banana Cake Maduro is prepared in different countries, it is a recipe we can say that of advantage, when the bananas have already matured us too much, they have dark bark and they are very soft. These are the perfect ones to do this preparation. You can make the cake with the raw ripe banana, fried or cooked in water. I prefer the first option because it is healthier, contains little fat and retains the flavor of the ingredient.

Its preparation is very easy and the result will be a very delicious dessert, so for banana lovers this recipe is perfect to enjoy them in another way-

Ingredients:

• 6 Mature bananas (males)
• 4 Eggs
• 1 pinch of Sugar
• 1 cup of flour (140 grams)
• ½ teaspoon baking powder
• 2 tablespoons of Butter
• 1 cheese to taste

Preparation:

To start making our ripe banana cake pour the bananas into a very deep bowl and start kneading them until it is like a paste or puree. If you want to use cambur, the quantity can increase to taste. Then, pour the flour cup and mix, then the eggs together the butter and the baking powder to the previous mixture, mix very well until you get to integrate all the ingredients, if you have prepared flour you do not need to add the baking powder. After having this mixture, add the sugar until the mass of the ripe banana cake is a little sweet, when finished, pour the whole mixture into a mold, cover everything with a layer of grated cheese, the cheese should be white and salty, you can use any variety of fresh cheese, not very moist or mozzarella as a last option. Take the banana and cheese cake in the oven preheated to 180ºC for about 15 or 20 minutes, you can check that the cake is ready by sticking a knife or toothpick in the center until it comes out clean. Let cool to room temperature and put it in the fridge, serve the ripe banana cake and cold cheese with a glass of milk, a fruit smoothie or even a good cup of coffee.