Serves 4
Prepare 10 minutes
Cooking 15 minutes
500g of lamb mince
1 cup of fresh breadcrumbs
1 brown onion (coarse grated)
2 tsp ground cumin
1 tsp ground paprika
150g of blue cheese (thickly sliced)
4 Burger Buns (separate)
⅓ cup of aioli (100g)
1 large apple (cored & thinly sliced)
60g pkt of baby rocket
one quarter cup of small mint leave
Use a big bowl to mix up the mince, breadcrumbs, onion, cumin & paprika. Flavour well. Separate properly into 4 pieces. Make each piece into a 1.5cm (thickness) & 10cm (diameter) patty.
Heating up chargrill on high temperature. Grill patties until lightly charred each side (about 5 minutes) & just grilled through. Add on with cheese. Continue to grill until cheese begins to melt (about 1 minute). Place to a plate.
Cutting the buns side down and grill until lightly toasted (about 1 minute). Split bun bases among serving plates & cover with aioli. Put on patties, apple, rocket and mint. Cover with bun tops.
You've been upvoted by TeamMalaysia community. Do checkout other posts made by other TeamMalaysia authors at http://steemit.com/created/teammalaysia
To support the growth of TeamMalaysia Follow our upvotes by using steemauto.com and follow trail of @myach
Vote TeamMalaysia witness bitrocker2020 using this link vote for witness
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit