Ingredients Required - Ingredients for Soya Bean Sticks
Soybean Flour - 1 Cup (100g)
Besan - 1 cup (100 grams)
Oil- 4 tablespoons and soya sticks for frying
Red Chilli Powder - 1 Tablespoon
Black pepper - ½ teaspoon (reddish)
Turmeric powder- ½ teaspoon
Oven-½ teaspoon
Cumin seeds - 1 teaspoon
Coriander Powder- 1 Tablespoon
Salt - Less than 1 tsp or as per taste
Baking soda- ⅓ teaspoon
Method - How to make Soya Stick Namkeen
Put soybean flour and gram flour in a bowl. Add red chili powder, black pepper, turmeric powder, oregano, cumin, coriander powder and salt. Also add baking soda and 4 table spoon oil. Meet all things well. Sprinkle a little dough like chapati flour, pour a little dough. So much so that ¾ cup water is used to put flour. Keep the dough for 15 to 20 minutes.
After kneading the flour after 15 minutes, apply a little oil on your hand and apply it. Also keep the oil warm in kadhiahi.
Take a chuckle machine to make soya sticks and fix it with a star groove. Apply a little oil on the hand and take a little dough and put it in the machine in length and put it in the machine. Put the piston. The machine is ready to make soya sticks.
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