Naan Khatai (Indian Shortbread)

  Naan Khatai (Indian Shortbread)

 1 cup ghee (clarified butter made from the milk )

 1 cup castor sugar

 1 egg yolk 

 3/4 cup coconut  

1/4 cup semolina 

1 ½ tsp baking powder 

 almonds (as required) 

flour (as required) 

If you like you can add nutmeg Cardamom  

Mix the ghee and castor sugar  Than add the egg yolk, coconut and baking powder  Lastly use the semolina to form a dough Roll the dough into balls and place them each on a greased tray Place one almond in the centre of each biscuit  Bake at 180°C/356°F