Recipe: The common name of this dish is cooked almost every day. Many people can not eat rice without pulses. How much pulse can be cooked with beans, pulses and vegetables. Never cooked with peanuts and peas? The kids do not want to eat spinach. Then the pulses are very dear to them. Kids will also like this recipe for pulses and pulse spinach. Let's know if the recipe of mung palang.
Ingredients: 1/2 cups of pulse pulses, 3/4 cups of pulp, 2 teaspoons of oil, 1 teaspoon cumin, 1/2 cup onion chopped, 1/2 cup tomato kochi, 2 teaspoons amchoor powder, 1/2 tea Spoon yellow powder, salt to taste, 1.5 tablespoon chili, 6 long, 25 millimeter ginger.
Preparation Method: Keep mung beans in water for 2 hours. Water the water in a container and boil it with medium pulses and boil it for 4 to 5 minutes. After boiling, remove the water and keep the dough. Now make chili, ginger, garlic, and paste with water.
Now heat the oil in a non-stick pan and let it cumin. If the green peas and onions are cooked, then cook it for 1 minute and cook for 1 minute. Cook tomato and 2 tablespoons of water and cook for 1 to 2 minutes.
If the tomatoes are soft, then cook it for 2 to 3 minutes with boiled pulses, spinach, amch powder, yellow powder, salt and medium cups with 3 cups of water. Serve hot hot fun mug palanquin