Jengkol Udang Balado
Bahan :
- 250 gram udang, buang kepala, kotoran dan ekor tajamnya, cuci bersih tiriskan.
- 250 gram jengkol muda, potong-potong
- 1 buah tomat merah, potong dadu
- garam dan gula secukupnya
Bahan halus :
- 50-70 gram cabai merah
- 5 buah bawang merah
Cara :
goreng udang dan jengkol secara bergantian, tiriskan.
tumis tomat sampai layu dan hancur, masukkan cabai tambahkan garam dan gula, koreksi rasa.
masukkan udang dan jengkol, aduk sampai rata, sajikan.
Lovely and looking enticing..Great Job
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