Panelope's Pastries #29
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Red Apples
Ingredients
two red apples
one lemon
one sheet puff pastry
quarter cup caster sugar
Cinnamon
Melted butter
Powdered sugar, to garnish
Instructions:
Put the apple half circles on the top side of each pastry strip, overlapping slightly and ensuring the skin side of the apple pokes out of the top slightly.
Flip the bottom part of the pastry up, and wrap with more melted butter and cinnamon sugar.
Starting from one end, roll up the dough tightly, sealing the edges when you come to the end.
Put them in a tray, and bake at 190°C/375°F for forty-five minutes. If they are browning too much, wrap with foil.
Once cooked, drop with powdered sugar and offer.
Yummy!
@pastryrecipes
Looks yummy! red apples pastryrecipes : )
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It doesn't just look yummy, it is really yummy! You should try this! Thanks by the way
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AWWWW Thank you I will pastryrecipes!, did you like my last art post "indiffrence" what you think ? great to get your interpretion! : )
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