Delicious pickled pumpkin

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Ingredients

• 700 g pumpkin;
• 300 g of sugar;
• 500 ml of water;
• 100 ml of 9% vinegar;
• 8 carnation stuff;
• 4 peppercorns;
• 4 black peppercorns;
• 1–2 slices of ginger root;
• 2 pinches of nutmeg;
• 1 stick of cinnamon.
  
  

Cooking

Marinated pumpkin has a pleasant sweet-sour taste and aroma of fragrant spices. This dish is served as a side dish or savory snack.

In sugar at room temperature, dissolve sugar, add vinegar and pour the resulting marinade into slices (about 2 × 2 cm) of pumpkin. Cover the container with a lid or cling film and place in the refrigerator for 12 hours.

Then add spices to the pumpkin and bring the mixture to a boil over medium heat. Reduce the flame and cook the pumpkin for another 7–15 minutes, until the pieces are easily punctured with a fork.

Allow the boiled vegetable to stand under the lid for half an hour, then remove the spices and place the pieces into a sterile hermetic container. Pickled pumpkin is ready and asks for your table!

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