Acehnese cuisine is a daily dish in my house, this time I cook sour spicy milkfish. The cooking is very easy.
Acehnese people are fond of this dish or even become a mandatory menu every day.
Ingredients
• 5 pieces of milkfish
• 1 lemon
• Salt
• water
Ground spices
•4 pcs star fruit acid
•4 red onion cloves
•1 clove of garlic
•2 curly red berries
•10 cayenne fruit
•1 tsp coriander
•A little turmeric
Step to make it
• Blend the spices. Smear the fish with salt and lime juice, wait a minute for the salt to sink in.
• Then coat the fish with mashed spices. Stir until the ingredients are well blended. with low heat until the fish is yellow, then add enough water. cook until cooked.
