Delicious cannabis almond milk you can use in recipes, great for vegans!

Ingredients:

• food processor 
• ½ cup raw almonds 
• 3 cups water, distilled 
• cannabis, coarsely ground (recommended 1-4 grams) 
• cheesecloth or tight strainer 

Method:

This recipe works best when the almonds you are using have been soaked in water for 8 hours (overnight is FINE). Drain the water and rinse almonds before using in the recipe below.

1. Blend the almonds and water in a food processor until it resembles milk.
2. Strain the almond milk through a cheesecloth or strainer.
3. Add the strained milk to a saucepan and bring to a light boil.
4. Add the ground cannabis and reduce heat. Simmer for 2 hours, stirring frequently.
5. Remove from heat. Chill and serve, or use as a replacement for milk in any recipe.