Recipe Cumi Kari Aceh

Ingredients

2 servings
250 gr squid
1 pcs lemon
1 bgks kara uk. 75 ml
500 ml of water
1 pcs of potatoes
4 pcs green chili slices -> sy pake 6 pcs cayenne
2 cm thinly sliced ​​ginger
1 btg lemon grass
2 curry leaves / koja / temurui -> sy ga pake ga have
Ground spices:
6 pcs of red pepper
3 cloves of red onion
3 cloves of garlic
3 cm turmeric
1/2 teaspoon coriander
1 tsp salt
1 tsp sugar
1/2 teaspoon cumin
sufficiently Oil to stir fry

Step

30 minutes

Clean the squid and the lime juice, leave 15 minutes.
Saute the finer spices and slices of ginger and lemongrass. Cook until fragrant.

Put the squid stir until it changes color. Enter the water then let it boil.

Enter the cut potatoes. After a little cooked insert thick coconut milk. Stir constantly to keep the coconut milk from breaking.

Finally enter the chilli slice. Correction of flavors. If necessary add sugar and salt. Turn off the fire.

Hopefully useful
Ready to serve.