Chicken Curry Rice Recipe

Ingredients

• Chicken Katsu Material:
• 1 chicken breast, split thin to 4
• 1 tbsp versatile spice flour
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Sufficient bread crumb
• Curry sauce Material:
• 2 pieces of potatoes, diced
• 1 carrot, diced
• 1/4 red pepper, diced
• 1 onion, diced
• 2 teaspoon curry powder
• 500 ml of water
• 1/2 teaspoon salt
• 1/2 teaspoon chicken broth
• 1/4 teaspoon pepper
• 1 tsp sugar
• 1 tablespoon sweet soy sauce
• 2 teaspoons cornstarch + dissolve with water

Steps

1. How to Make Chicken Katsu: Soak the washed chicken with salt & pepper for 30 minutes.
   

2. Beat eggs & versatile seasoning flour. Dip the chicken in the egg whisk and roll it into a container containing the fbread crumb. (May be cooled into freezer or directly fried)
   

3. Fry in hot oil with low heat.
   

4. How to Make a Curry Sauce: Blend all the spices. Then saute the spices finely until fragrant.
   

5. Then put the peppers & onions saute until wilted.
   

6. Next add water & all ingredients of curry sauce, wait until the water shrinks.
   

7. Finally, add the cornstarch solution, stirring until blended until the sauce thickens.
   

8. Serve with chicken katsu.
   

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Happy Cooking,

@rusdiana