RE: 豆豉生肉炒苦瓜You are viewing a single comment's thread from:豆豉生肉炒苦瓜View the full contextView the direct parentsealion2020 (56) in recipe • 7 years ago 不错的建议,也有不少人用盐腌制去苦水再炒,再加糖烹调。不过我还没试过,因为我们全家都不怕吃苦,哈哈😄! recipe
我们喜欢用辣椒炒,苦一点也更好吃
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是用小辣椒还是辣椒干?
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当然是新鲜辣椒,青椒或者小红椒都可以。
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