LIST OF INGREDIENTS:
Skin and juice of 1 medium orange
Skin and juice of 1 clementine
Skin of 1 lime
The flesh of 4 lychees (if possible)
250g of crystallized sugar
5 cloves
3 seeds of cardamom
1 cinnamon stick
2 bay leaves
1 C. a nutmeg coffee
1 vanilla pod split in 2
1-star anise
100ml of red wine
NUMBER OF PERSONS:
4 to 6 people
Preparation:
Prepare the recipe in advance, you only have to add the wine when serving.
- Peel orange, clementine and lime - ideally with a vegetable peeler, being careful not to put any seeds in it. Squeeze the fruit to make juice but do not keep the pulp.
- Add all ingredients to a saucepan and gently bring to a boil.
- Simmer for 5 minutes to obtain a medium thick syrup.
- Carefully pour the boiling syrup (with the peelings, spices, etc.) into the sterilized jam jar.
Your preparation can be kept for one year!
The suggestion of presentation :
Heat the syrup in a saucepan and add two bottles of rather full-bodied red wine, such as Sicilian Nero d'Avola. Treat yourself!