How to make cold pineapple cake ?

in recipe •  7 years ago 

Pineapple cake can be a lot of fun for them to eat. Let's assume that, in this delicious recipe.

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image source

materials:
Slice pineapple two (large one)

Half a cup of flour

Butter / oil, half a cup

Sugar adhakapa / sbadamato

One teaspoon of milk powder

Two eggs

Half a teaspoon of baking powder

Half a cup of sugar for the caramel

How to Make ?
Slice the pineapple and half a boiled water to be straining. Butter, sugar and flour mixed with egg foam and everything else will be ready with a cake guy. I really like the melting of sugar cake with pineapple slices on molde will be put through. Will be put around the bottom of the mold. Once installed on the top of the cake with pineapple slices guy will have to cover the whole mold.

The oven 170/180 to be baked on 30/35 m. (Obhenabhede time may be more or less). Beck stove can. Once baked, please anamolda (the following will be at the top). Keep cool in the refrigerator (the cold drink is more like it). Serve cold as soon as the table.

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i will make this cake using your instruction thanks for the link

you are welcome