Summer Cool Recipes: Cocktail Popsicle

in recipe •  7 years ago 

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The daily temperature is getting higher and higher, and inviting friends to party parties at home is always not enough appetite?! The cocktail is not cold enough, the beer is not changed, it's better to try home-made bartending popsicles and feel cool and cool adult popsicles , Maybe it's still a bit of a slight feeling!

Mixed-Berry Pinot Pops

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In summer, nothing is better than ice with a cold, sour taste. Whether it is asking friends to come to a party at home or a dessert in the afternoon, it is a perfect fit.

Steps:
Pour Pinot Noir, water, and sugar into a bowl and stir until the sugar is completely dissolved. Place the berries in a bowl and break them with a wooden spoon. Do not crush them too much and taste the berries. Pour it evenly into the pop mold or into a container, freeze it in a freezer, and enjoy it after shaping.

Ingredient:

1/2 bottle of Pinot Noir

2 cups of water

2/3 cup sugar

2/3 cup cranberry

2/3 cup blackberry

Watermelon Margarita Pops

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The summer's most refreshing fruit is nothing more than a watermelon, which turns watermelon Marguerite into a popsicle and feels cool.

Steps:
First, break the watermelon and decide according to your own taste. To make a complete watermelon mud or to keep the taste of a bit of watermelon. After that, all the ingredients are mixed evenly, salt is sprinkled in the pop mold, and the fused liquid is poured into the freezer to be frozen. After an hour, the shape is slightly formed, the stick is inserted into the pop mold, and frozen to wait for forming.

Ingredient:

6 spoons of tequila

2 spoons of cointreau

2 1/2 cups of watermelon

2 1/2 spoon lime juice

1/2 cup sugar

1/2 cup water

Every popsicle with a little salt

Coconut-Mango White Rum Pops

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Summer mangoes and coconuts are the seasons, sweet and fragrant popsicles, and they can satisfy a childish adult heart.

Steps:
After peeling the mango, remove the seeds and cut the pulp into small pieces. Place Rum, sugar into a bowl and stir until the sugar is completely dissolved. Add the coconut milk to stir, then add the mango pieces, mix and pour into the popsicle mold to wait for fresh ice mango coconut milk cocktail ice forming.

Ingredient:

2/3 cup white rum

1 13.5 oz coconut milk (approx. 1 2/3 cups)

3 spoons

1 1/2 mango (about 3 cups)

The above three kinds of ice products are very simple and easy to learn, but there are children in the family, and 10 million should pay attention to, although the color looks very bright and delicious, but do not let the children eat it.

Source: Refinery29 http://www.refinery29.com/drink-recipes

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