Tortellini Spinach and Ricotta Pasta with Chunky Mushrooms,Bacon with white cream.

For this Recipe we need a good home made Tortellini, any of your desired fillings, i personally prefer the spinach and ricotta filling.

Ingredients

1 red onion

1 clove of garlic

350 gr Bacon

1 kilo of mushrooms

450 gr of Thickened cooking cream

Tortellini pasta ( Any of your desired Filling)

Prep

We cut the onions to small cubes, and crush the garlic,at this stage set it aside.

next step,cut the bacon into cubes, peel the surface of the mushroom,

for the love of god DO NOT PUT THEN OR RINSE THEM IN WATER.

cut each mushroom into 4 or 6 pieces.

set aside

boil the tortellini as usual, add salt a touch of virgin oil and one cube or 2 of

vegetable stock into the water.

while the pasta is boiling , in the fry pan add the red onions and the garlic we

prepared earlier with

just enough virgin olive oil so we can caramelize them.

when they get the golden color, add the bacon pieces and mix them.

once the bacon is cooked, we add on top the mushrooms add a pinch of salt , pepper and one

teaspoon of oregano and thyme. cook them and keep on mixing them for 10 minutes, careful not to

squeeze them, be gentle.

Next step is to add the cooking cream, once the cooking cream container is empty, feel the plastic

container with 100 grams of HOT water and add 2 tablespoon of plain flour, close the lid and shake

really well so there are no lumps.

add the hot water with the mixed plain flour into the fry pan with the rest of the ingredients.

put the temperature to low and leave it for 5 minutes, once you see bubbles appear on the surface

of the fry pan, keep on stirring so the cream doesn’t get burnt.

drain the water from the pasta, tip the sauce on top of the tortellini, and enjoy the mouth filling

sensation.

Source: https://spin-man.com/tortellini/