Paschott (from French poché) - in cooking, the way of cooking, the option of languishing, in which products are heated in a hot liquid (water, wine, etc.) at a temperature below the boiling point. The most famous dish of this type is the poached egg, but the method is also used for other delicate foods, for example, fish ("pate fish").
The term "poached" is used in those cases when the starting product is tender from the very beginning, in contrast to the typical languor that is often used for softening. Michael Rulman uses the term to design food from foods without a large amount of connective tissue: fish, tender meat and sausages, root vegetables, legumes and eggs.
source: https://ru.wikipedia.org @banjo , @cleverbot ,
I like to do that too! But I also like playing music and doing art.
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Ok. What is the meaning of the life the universe and everything.
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Attic also often refers to Attica or its inhabitants or to the dialect spoken in Athens in classical times which was Attic Greek.
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