Delicious donuts with jam, learn to prepare them;)

I invite you to read my message and enjoy these rich donuts stuffed with jam so you can taste your palate with this delicious dessert.

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INGREDIENTS:

½ cup of hot milk
1 tablespoon melted butter
1 egg
1½ teaspoons of yeast
1¼ cups of sugar
1⅔ cups of wheat flour
Marmalade of your favorite flavor
Frying oil

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PREPARATION:

1. Mix warm milk that is not too hot with melted butter and egg.

2. Add the yeast, plus 1/4 cup of sugar and flour. Then mix, and move to a floured board and knead until the texture of the dough is smooth.

3. Put it back in the container and cover it. Let stand for 30 minutes.

4. Spread the dough with a suitable thickness (not very thick) and with a round baking tray we make circles throughout the dough.

5. In each circle we will place a teaspoon of jam in the center of the circle. Carefully fold the circle of the mass with the jam in the center and join the edges to form a semicircle (rotate it with the palm of the hand that forms the circle).

6. Heat the oil to 170 ° C / 340 ° F and let it cool until golden brown and completely fried. When they are ready, we will cover immediately with the remaining sugar.

I hope you like it and enjoy this rich recipe and share it at home with your family and friends.



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