This is a simple chocolate cake recipe that is soft, chewy, and sticky. Brownies are delicious cakes that you must try!
Ingredients
Roasted hazelnuts
Butter
Cocoa
Egg
Powdered sugar
Salt
Vanilla powder
Flour
Baking powder
Preparation
Set the oven to 175 °. Lay parchment paper in a square shape, about 20x30 cm.
Chop the nuts. Melt the butter and stir in the cocoa.
Mix eggs and sugar in a bowl. Turn down the cocoa mixture, salt, vanilla powder, nuts and flour mixed with baking powder.
Spread the batter in the mold. Bake in the middle of the oven for 20-25 minutes.
Allow to cool and cut the cake into squares. Store in the refrigerator.