Rock-A-Mole Guacamole

in recipe •  7 years ago  (edited)

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Sometimes you gotta take your favorite recipes and put a little twist on them right? My best friends grandmother showed me how to make the BEST guacamole I’ve ever had (she’s from New Mexico) so I thought I’d try and put my own spin on her already killer recipe! Well here you have it..

🤘🏻 *Rock-A-Mole Guacamole 🤘🏻

3 Ripe Hass Avocados
1/2 Red Onion
3 Garlic Cloves
1 Poblano Chile
2 Tsp Smoked Peppercorn (any pepper will do)
1 Tsp sea salt
1 Lime (juice)
4 Strips of thick cut bacon
2 Tbsp BBQ sauce (low sugar/carb approx 2tbsp)
2 Tbsp Olive Oil
1 bunch cilantro

Clean and cut the poblano in half and de-seed.

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Cut red onion in half and remove skin. Place these ingredients into aluminum foil with 3 garlic cloves. Pour 2 tbsp olive oil over all of the ingredients and use 1tsp sea salt and 1/2 tsp black pepper over the top.
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Make a sealed pouch out of those and set onto grill top. Roast for 40-45minutes or until soft with a slight char forms on the skin.
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Prepare 4 bacon strips onto tinfoil. Brush the top with BBQ sauce and crack fresh smoked black pepper over the top 1tsp. Place tin foiled bacon on the grill for 10-20min keeping an eye so that it gets caramelized and dark flipping the bacon periodically.
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In a bowl combine the diced roasted pepper, onion and garlic with one liberal handful of freshly chopped cilantro. Next, add 3 Hass avocados, freshly squeezed lime juice (1 lime) and smash mixture together to your texture preference. (I tend to keep mine slightly chunky.)
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Roughly chop your grilled bacon and add to them mixture, lightly stirring it in so it doesn't break apart. Mix all ingredients together!
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Now you can..

Enjoy your rich decadent smokey bacon guacamole, you rockstar, you!

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