OMG - I haven't even had breakfast yet, and you have me wanting to bake cupcakes!! Unfortunately, I am gluten intolerant so any recipe with wheat flour is off-limits now, so I will just settle for drooling on my computer screen.
Happy Valentine's Day - enjoy those cupcakes!
Ah thank you for this kind comment! I am sure you could replace the flour with another type? Coconut flour might work quite nicely as it will keep the moisture.
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There are some pretty decent GF flour mixes out there - King Arthur does a really good 'cup for cup' wheat flour substitute. I plan on trying this out this weekend - thank you! Great pics, too!
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