Ingredients: Spinach 9 oz. Chicken meat less than 120 grams / less. Like vegetables, chopped down. Egg 1 Salt and pepper powder.
Method: Boil the water and cook it with salt. Dry the water Blend and cool.
Sprinkle the spinach on the parchment paper by mixing the egg white with the vegetables.
Between 15 and 20 minutes at 180 degrees C or oven like bread. See if you have been squeezed, cool down and cool down.
Keep the meat in a tender condition, add salt, spinach, vegetables, egg yolk.
Spread the mixture of chicken on the pulp roti and roll it down as much as possible.
Between 25 and 30 minutes in 180 degrees Celsius.
You can insert a toothpick to understand whether the meat is perfect. Get out and come out clean and get down.
Eat cold and cut. Any cheeses can be used here.....
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Tandoori chicken?
Ingredients: 6,7 chicken meat (parts of meat may be less or more spicy).
For marination: semi-cups talk yogurt. 1 tablespoon lemon juice. 1 teaspoon Kasuri methi 1 tablespoon mustard oil. 1 tablespoon ginger-spoon. 1 tablespoon garlic-bowl 1 tablespoon tandoori spice. 1 teaspoon chop masala 1 teaspoon chilli powder Half a teaspoon of turmeric powder. According to salt taste. Red food color, like quantity.
Method: Wash the pieces of chicken and cut a few spots with a knife and remove it with tissue paper.
Mix all the ingredients of marine in one vessel and marinate them with the meat at least three to four hours or keep the refrigerator free all night. The spices will be in the flesh. Then 180 degrees in oven. Between 30 and 40 minutes, you have to bet on the segregate.
Or heat oil in a frying pan, cover the meat and burn it a little burn.
After selling, the remaining marine spraying of spices will be cooked on both sides and fry it on the tandoori and spread it over the chicken and serve it with a bowl of bread and a bowl, a bowl, a naan or a polao.