Material 1:
7 small shallot seeds-finely ground
Material 1:
7 small shallot seeds-finely ground
Material:
4-5 large onion seeds
1 1/2 of garlic
2 tablespoon
1-2 handheld dried shrimp
2 inches of ginger
Material Spices:
7 bell pepper curry powder
6 baba's curry bell powder
- mix with a little water
material Other:
1 chicken is boiled-then diced large
Beans are long
Fried onions
coconut milk to taste
Water boiled chicken
1-2 spoon feeding starch powder chicken starch
2 stalks lemongrass
A piece of turmeric leaves
Salt to taste
Yellow-dipped noodles
know is dry
Ingredients fried:
1 / 2kg wet shrimp
Fish cake
Filament crab
Crab ball
Fish ball
It was fried then cut 2 / sliced
Way:
Heat a little oil to sauté a small onion that has been aired smooth
Saute until crisp
Then, enter the ingredients with lemongrass ... sauce until the odor rises
Enter the spice bambuhan and Stir well
Close the cover, let it temporarily briefly with the fire slowly
Chaos and close the cover and let it regenerate again ... re-process until a little oil is released
Enter water boiled chicken, coconut milk, chicken starch powder, turmeric leaves Stir always for elak coconut milking
Put enough salt and Flavor
already boil, enter the toufok and chicken that has been roughly hammered ..
Stir well
That is all from me follow me@anaskey