VEGAN BATTLES "TWIKS"

INGREDIENTS:

For the lower layer:

60 g of almond flour

60 g of coconut flour

4 tablespoons Maple syrup

For caramel - the middle layer:

7 medium dates without pits

2 tablespoons Melted coconut oil

120 g of tahini

For glaze - the top layer:

3.5 tbsp. Melted coconut oil

3.5 tbsp. Cocoa powder

2.5 tbsp. Maple syrup

PREPARATION:

1. Put dates in warm water for 10-15 minutes before softening.

2.  Mix the ingredients for the bottom layer in a bowl until crumbs are obtained. Pour onto a parchment covered baking sheet and compact well with a glass or any other press. Put in the freezer.

3. Whip all ingredients for caramel in a blender until smooth. Lay the mixture on the bottom layer and level it. Return it to the freezer for 2-4 hours.

4. In a small bowl, mix the ingredients for the chocolate glaze.

5. Take the "cookies" from the freezer and pour the chocolate.  Place in a freezer for at least 15 minutes.

For more update Follow me @hyacinthus

Remarks on grammar are welcome.

Previous posts: @HOW TO MAKE AN ALMOND FLOUR @TAHINI - SESAME PASTE @STRAWBERRY-KESHIUSHEYK@LAZY DUMPLINGS @PIE WITH CABBAGE @DUMPLINGS WITH BLACKBERRY@NEW POTATO WITH TAMARIN @KADALA CARRI@SALAD WITH CHICKPEAS AND CHAMPIGNONS @TOMATO SOUP WITH RICE