Shahi Kabab / Royal Kebab

Ingredients
Royal kebab
Goat meat (bonus) .. Half a kilo
cinnamon ........... one piece
Egg ........... Two numbers
Medium onions ......... Two numbers
Big alike Two numbers
Little girl Two numbers
Green peppers .......... Three numbers
Stuffed red pepper ..... Six number
Sugar pulses ......... 50 grams
Almond ............ 50 grams
Pistachios ............ 50 grams
Green coriander ............ 1/4 ball
Mint ............ 1/4 ball
Oil ............ 1/4 cup
Ginger ............ A medium piece
Garlic ............ Three pairs
Turmeric ........... A teaspoon
Warm Condiments ......... A teaspoon
Proven A dining spoon
Lime juice ......... Two lunches
gram flour ............ Three meal spirits
Water ............ One and a half cup
Salt ............ Custom taste
METHOD TRANSLATORS

Cut the little goat of the first goat. Then add meat, chanel, cinnamon, large alkali, small alkali, ginger, garlic, almond, pistachios, red pepper, light salt and water in a pan. And 20 to 25 nut Cover it after drying it and then dry it quickly and dry the water .Still it cool in a plate and cool it. Then grind the meat with a pulp and grind it well. Grind it for a minute, add onion, gray flour, fodder, green pepper .That's all mixture well. Then take it in a bowl. Mix well with hot spices, turmeric, basin, lime juice and light salt. Make its round round kebab after that .Then after that, eggs separately split in a bowl .And the remaining remaining basin Add more climbs to it .After all, dip these cabbages in a rolled batter and make a pan of hot oil in the pan .Kimyar Shahi Kebab is ready.