This is a classic Thai dish that I have to order in Thai restaurant， sour and spicy.
Ingredients (main material): chicken soup: 500 ml, lemongrass: 2, lemon leaves: 5, lime: 1, mushroom: 3, prawns: 5.
(Accessories): Fish sauce: 3 tablespoons, sugar: 2 tablespoons, small red peppers: 2, Thai spicy sauce: 3 tablespoons, tender ginger: 20 grams, parsley: moderate amount.
Practice: 1, peeling the lemongrass, smashing and cutting; lime juice squeezed out; small red pepper cut into small pieces; tender ginger peeled slices; mushrooms washed slices; prawn washed to the head, open back, keep Shrimp head; parsley cut;
2, take a soup pot, add chicken soup, lemongrass, lemon leaves, red pepper slices, ginger, boil over the fire;
3, add mushrooms, shrimp and shrimp head, boil over high heat, cover the lid and simmer for 5 minutes
4, add lemon juice, fish sauce, spicy sauce, sugar, boil until the sugar is completely melted, flourish, decorated with shrimp head, parsley, Serve
Cooking tips:
- Ginger skin is cold, so be sure to peel
- Shrimp needs to open the back to remove the tendons
- Mushrooms and shrimps must be added after the spices are boiled.
- Do not cook for too long after the shrimp is put in, the shrimp is easy to be old.
- Before starting out, you need to confirm that the sugar has completely melted.