Pasta with oyster sauce

I usually like to eat, drink, and play, try to write a book as long as there is a heart that everyone can make the green sauce, the righteousness, everyone is a god of food, cooking is to bring happiness.
Do your own basil sauce at home, and you will fall in love when you eat.
Ingredients (main material): Basil: 60 g, cheese: 50 g, pine nuts: 50 g, pasta: 200 g, wolfberry: 50 g, whipped cream: 50 g.
(Accessories): Garlic: two petals, olive oil: 30 ml, sea salt: moderate amount, black pepper: right amount.
Practice: 1: Make sauce: Put the basil leaves, cheese and pine nuts, garlic into the cooking machine, add the olive oil and mix well, and put them in the refrigerator;
2, pour water into the deep-mouth pot (no pasta), add salt and olive oil after boiling, add Italian linguine, cook for about 10 minutes, use cold water for spare, heat the pan, pour the butter And wine, add clams, cook until the shell is open;
3, clean the pan with kitchen paper, add noodles, whipped cream and green sauce, stir and mix;
4, plate, and finally add clams stir
Cooking tips:
It is better to taste the cold water after the pasta is cooked.