Egg envelopes with cheese and ham
A hearty and delicious dish "with a twist", which can be prepared from only 3 ingredients - appetizing, tender and ruddy egg envelopes with ham and cheese. A great alternative to the usual scrambled eggs for breakfast or a quick snack. Try it!
Products (for 2 servings)
Eggs - 4 pcs.
Ham-130 g
Hard cheese - 100 g
Vegetable oil (for frying) - 1-2 teaspoons
For serving (optional):
Fresh parsley-1 sprig
Grate the ham and cheese on a fine grater.
In a separate container, break the eggs and lightly beat with a fork so that the whites and yolks mix. For the convenience of further cooking, you can beat and fry one egg at a time, but then the pancakes will turn out a little thicker.
Heat a frying pan over medium heat and brush with vegetable oil. Pour in a portion of beaten eggs and distribute them in a frying pan to make a thin egg pancake. Fry the pancake for about 1-2 minutes, until the egg mass " grabs
Roll the egg pancake with the filling into an envelope. To do this, first turn up the free edges of the pancake to the left and right of the filling.Then, in the same way, turn up the upper and lower edges of the pancake.
Delicious egg envelopes with cheese and ham are ready.
