Bison Meat Top 5 Biggest Health Benefits

The best aspect of recipes with bison meat is that it is a dark red meat that is much lower in cholesterol than beef. There is no marbling within the meat, and the subcutaneous fat layer on a bison carcass is much thinner than the one on the carcass of a cow regardless of whether both animals were fed exactly the same diet.
The bison transforms what it consumes into meat rather than fat, and this is the case for both the American bison as well as those of the Asian bison.