Putu bambu cuisine typical aceh indonesia

Kue putu is a very familiar food in Indonesia. One of the traditional snacks of ancient times when Indonesia was plagued by colonialists from the Netherlands. The origin of the name of this recipe, probably based on the era when the country of Indonesia is still colonized by the Dutch. As we know that Kue Putu made with basic ingredients of rice flour which in fact can be made by the people of Indonesia. Well, at that time the ingredients such as chicken eggs, wheat flour, vla, and meat more destined by the nobles from the Netherlands. For this reason, why this cake is said Putu Dutch because of its exclusive materials at that time. A little bit of the other historical gap from this putu cake can be found in the China silk museum, along with the Longjin tea presentation, which has a distinctive scent and has been around since 1200 years ago. This tea triumphed in the Ming dynasty and was dedicated to the four emperors. The tea is served with xian roe xiao long, which is a cake of rice flour containing very soft green beans and steamed in bamboo molds like a putu cake in Indonesia. ![image]* item

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