Cara memasak Jengkol lebih empuk dan tanpa bausteemCreated with Sketch.

in resepmakanan •  7 years ago 

Jengkol adalah salah satu kuliner di Pulau jawa - Indonesia, kalau masih mentah memang baunya "uuuuuhhhhhh" lumayan yaa,
tapi jangan nilai jelek dulu, kalau kita tau cara mengolah dan memasaknya, hasilnya pun jauh dari penilaian banyak orang.

(Jengkol is one of the culinary on the island of Java - Indonesia, if still raw it smells "uuuuuhhhhhh" pretty yaa,
But not bad value first, if we know how to process and cook it, the result is far from the assessment of many people).

kalau sudah mencoba jangan terlalu banyak konsumsi ya, sekedarnya saja, nanti kencingnya jadi rodo sakit. hehehe,,,

If you've tried not too much consumption yes, sekedarnya course, later urine so rodo ill. Hehehe,,,

selamat mencoba.
(good luck).

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