Known as the Golden State, California stretches along the West coast of the US to encompass more than 150,000 sq miles. Home to booming cities from San Francisco to Los Angeles, it’s no surprise that California reigns as a culinary capital. These are the best restaurants in California.
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The French Laundry
Thomas Keller’s Yountville restaurant (pictured above) is consistently a favorite among discerning Elite Traveler readers. It’s the spot for exceptional French cuisine in the Napa Valley, set in a quaint stone cottage trailed with ivy. With three Michelin stars and a commitment to partnering with local producers, the Relais & Chateaux restaurant features a menu that changes daily. No single ingredient is ever repeated during a meal.
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Their specialty is oysters and pearls and the Elysian Fields Farm lamb accompanied by chickpea Panisse.
Saison
In San Francisco, the two-Michelin featured Saison is renowned for its suddenness. Working inseparably with anglers, farmers, and ranchers, visitors can encounter probably the best nearby produce kindness of cook de food Richard Lee.
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Its in-not too fancy wines are elite to the Saison Cellar. Zeroing in on little grape plantation articulation to guarantee manageability, visitors can partake in a wide assortment of Old and New World wines intended to match each dish.
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Manresa
Another three-Michelin starred restaurant on Elite Traveler’s Top 100 Restaurants list, Manresa is David Kinch’s California dining destination. A nightly tasting menu offers the best of seasonal cuisine, utilizing local farms for ingredients. The Relais & Chateaux restaurant also maintains a relationship with winemakers in the Santa Cruz area, allowing for pairings from an extensive list.
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Its signature dish, the lightly smoked striped jack with brassicas, as well as their sweetbreads with mushroom and toasted levain soup demonstrates Manresa’s ability to create dishes that marry luxury and approachability.
Quince
Once popular for its conventional delivery of territorial northern Italian food, culinary expert Michael Tusk has integrated an advanced style into his cooking that has delivered it firmly contemporary in its flavor and mentality. With fixings obtained straightforwardly from a committed group at Fresh Run Farm (one of the earliest confirmed natural homesteads on the West Coast), visitors can eat on potatoes with clams, kale, and vermouth margarine sauce, or squab with dark truffle, foie gras, and red currant.
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With Quince's accentuation on irregularity and territory, it is an assurance that the fixings served during some random course were picked that very morning from its Bolinas ranch.
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Coi
This San Francisco restaurant holds two Michelin stars for its outstanding seafood. One tasting menu nightly draws its influence from the coastal location as well as classic French cuisine. Guests will savor an array of seasonal dishes like Kaluga caviar with pistachio oil, Dungeness crab and pear, or abalone wrapped in chicken mousse and yuba. Inside, the environment is pleasantly reserved, with low ceilings and warm lighting.
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Its wine list also includes a selection of French and Californian wines to complement chef Daniel Patterson’s menu.
Atelier Crenn
The winner of Elite Traveler‘s Rising Star Award for 2017, chef Dominique Crenn brings French sophistication to the San Francisco dining scene. Atelier Crenn holds two Michelin stars to its name, offering guests a multi-course tasting menu crafted with seasonal and sustainable produce.
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Many of its ingredients are sourced from chef Dominique’s Bleu Belle Farm in Sonoma, providing fruits, vegetables, herbs, and flowers to help the restaurant to become waste-free and a protector of California’s natural landscape.
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Benu
With another California hot spot on his resume – The French Laundry, to be exact – chef Corey Lee’s expertise is clear in the Benu kitchen. Lee’s Korean roots are evident in the Asian-inspired cuisine, with the most talked-about being the Thousand-Year-Old Quail Egg. The tasting menu also comprises fresh seasonal caviar, sea urchin, and fried river eel. Benu’s three-Michelin star rating cites the artful cooking and notable wine list.
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The restaurant has also been certified as a carbon-neutral restaurant through ZeroFootPrint, an organization that aims to help businesses reduce the creation of bad carbon.
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